Something slightly hearty, that’s fresh and perfect for spring. I wanted to make something with few ingredients that’s quick with loads of flavor. Let’s get to it! Serves 2 people Ingredients: 1 Large Fennel Bulb 3/4 Lb Sweet Italian sausage (casing removed) 2 Cloves garlic (minced) 2 cups Chicken or Vegetable Broth 1 c Non-Dairy…
Tag: #Italian
Homemade Pulled Venison Osso Bucco with pappardelle
There is nothing I enjoy more than making food and having my friends be able to enjoy it. I’m so very lucky they’re healthy and will be able to get to my dinner table when this is all over. To justify this recipe, you don’t need to just use venison, you can essentially use, beef,…
Palette Exploration 