Palette Exploration

Truffle Burrata with Mushrooms, Tomato, Onion and Garlic Crostini

Putting this together is easier then you would think, I wouldn’t call this a recipe, but more of a pairing idea if you want to enjoy burrata at home with a restaurant feel. So let’s get started and go over what you’ll need for this particular set. Amount Unit Ingredient 2 Piece 4 oz Truffle…

Tropical Green Smoothie

Quick drink for anytime of day.

Quick Cashew Cream

Substituting heavy cream can be easier then thought. If you have raw cashews at hand you can have a cream substitute in ad little as an hour, but you’ll only have to pay attention for 5 minutes. Ingredients 1 C Raw unsalted Cashews 2 C Water 1 pinch Salt Directions To start bring 1 ½…

Vegan Sun-dried Tomato Pesto Over Raw Zucchini Noodles

This is a cold dish perfectly light and refreshing for summer. You wont feel guilty no matter how much you eat. This dish takes a total of thirty minutes from start to finish. What you’ll need 3 Med Green Zucchini (Spiralized) 2 TBSP Salt 3 OZ Sun-dried Tomatoes 2 Cloves Garlic Cloves ¼ C Sunflower…

Vanilla Oat Milk IceCream

Dairy free though not vegan this it light and refreshing, and definitely hit’s the spot. Ingredients 1 QT Oat Milk 8 LRG Egg Yolks 5 OZ Sugar 1 TBSP Pure Vanilla Extract Instructions In a sauce pan on medium heat add your oat milk and bring it up to a simmer, it should take about…

South West Mac and Cheese

Something pretty quick to whip up for lunch or dinner, doesn’t have to be baked, but Who doesn’t like some crunch? Let’s get going. Ingredients 1 LB Pasta of Choice 3 TBSP Butter 1 SM Yellow Onion 1 MED Pablano 1 MED Red Bell Pepper 3 Cloves Garlic ¼ TSP Turmeric Powder ½ TSP Black…

Dairy-Free Garam Masala Swirl Buns

Normally you would use cinnamon, but I like the Garam Masala spice blend to add a more complex flavor which you wouldn’t expect. These buns are super soft and sweet enough that you definitely don’t need frosting or glaze… Though something I like to do is turn these into ice cream sandwiches, such a great…

Simple Corn Bread for Multiple Applications

This is just a simple recipe I use for making bread crumbs for crab cakes, and I even mix some into mac and cheese for some added sweetness and crunch. What you’ll need. 1 1/4 c All Purpose Flour 1 1/4 c Corn Meal 1/3 c Sugar 4 Tbsp Light Brown Sugar 1 1/4 Tsp…

Dairy Free Corn and Haddock Chowder

Another Dish that has minimal ingredients, yet tastes amazing. This is something that is quick and easy while the flavor is all in the technique and how you respect the ingredients. Let’s get to it. Recipe make 2 servings. Ingredients: 1 Tbsp Avocado or Olive oil 1 Small Onion, minced 2 cloves garlic, minced 1…

Dairy-Free Caramelized Fennel and Sausage Soup

Something slightly hearty, that’s fresh and perfect for spring. I wanted to make something with few ingredients that’s quick with loads of flavor. Let’s get to it! Serves 2 people Ingredients: 1 Large Fennel Bulb 3/4 Lb Sweet Italian sausage (casing removed) 2 Cloves garlic (minced) 2 cups Chicken or Vegetable Broth 1 c Non-Dairy…

Homemade Pulled Venison Osso Bucco with pappardelle

There is nothing I enjoy more than making food and having my friends be able to enjoy it. I’m so very lucky they’re healthy and will be able to get to my dinner table when this is all over. To justify this recipe, you don’t need to just use venison, you can essentially use, beef,…