Putting this together is easier then you would think, I wouldn’t call this a recipe, but more of a pairing idea if you want to enjoy burrata at home with a restaurant feel. So let’s get started and go over what you’ll need for this particular set. Amount Unit Ingredient 2 Piece 4 oz Truffle…
Category: recipe
Quick Cashew Cream
Substituting heavy cream can be easier then thought. If you have raw cashews at hand you can have a cream substitute in ad little as an hour, but you’ll only have to pay attention for 5 minutes. Ingredients 1 C Raw unsalted Cashews 2 C Water 1 pinch Salt Directions To start bring 1 ½…
Vegan Sun-dried Tomato Pesto Over Raw Zucchini Noodles
This is a cold dish perfectly light and refreshing for summer. You wont feel guilty no matter how much you eat. This dish takes a total of thirty minutes from start to finish. What you’ll need 3 Med Green Zucchini (Spiralized) 2 TBSP Salt 3 OZ Sun-dried Tomatoes 2 Cloves Garlic Cloves ¼ C Sunflower…
Sweet South West Style Crab Cakes
By far one of my favorite ways to prepare crab, this is sweet and savory, and I hope you give it a go. Ingredients 1 (16 oz.) can Lump Crab Meat 1 Pablano Pepper, Small Dice 1 Red Bell Pepper, Small Dice 1 Small Yellow Onion, Small Dice 2 Cloves Garlic, minced 1 Tbsp Unsalted…
Simple Corn Bread for Multiple Applications
This is just a simple recipe I use for making bread crumbs for crab cakes, and I even mix some into mac and cheese for some added sweetness and crunch. What you’ll need. 1 1/4 c All Purpose Flour 1 1/4 c Corn Meal 1/3 c Sugar 4 Tbsp Light Brown Sugar 1 1/4 Tsp…
Dairy Free Corn and Haddock Chowder
Another Dish that has minimal ingredients, yet tastes amazing. This is something that is quick and easy while the flavor is all in the technique and how you respect the ingredients. Let’s get to it. Recipe make 2 servings. Ingredients: 1 Tbsp Avocado or Olive oil 1 Small Onion, minced 2 cloves garlic, minced 1…
Dairy-Free Caramelized Fennel and Sausage Soup
Something slightly hearty, that’s fresh and perfect for spring. I wanted to make something with few ingredients that’s quick with loads of flavor. Let’s get to it! Serves 2 people Ingredients: 1 Large Fennel Bulb 3/4 Lb Sweet Italian sausage (casing removed) 2 Cloves garlic (minced) 2 cups Chicken or Vegetable Broth 1 c Non-Dairy…
Homemade Pulled Venison Osso Bucco with pappardelle
There is nothing I enjoy more than making food and having my friends be able to enjoy it. I’m so very lucky they’re healthy and will be able to get to my dinner table when this is all over. To justify this recipe, you don’t need to just use venison, you can essentially use, beef,…
Butternut Squash Tortellini with Broccoli Rabe Pesto
I’m going to keep this quick and simple before getting to the recipe. I find that cutting down on food waste is extremely important! So turning ingredients that are on the brink of going bad into a sauce is a good way to use them, instead of throwing them in the trash. So this recipe…
Tropical Green Smoothie
Quick drink for anytime of day.
Palette Exploration 