Putting this together is easier then you would think, I wouldn’t call this a recipe, but more of a pairing idea if you want to enjoy burrata at home with a restaurant feel. So let’s get started and go over what you’ll need for this particular set. Amount Unit Ingredient 2 Piece 4 oz Truffle…
Author: paletteexplorationadmin
HI! My name is AlexiRose. I'm enjoying this ride of life and food, while having a culinary degree and working my way through this industry. I have found my love for cooking and food grows stronger with changing ethics and food goals that make me want to explore every option and style of the food i create. Enjoy my creations and let your palette explore.
Quick Cashew Cream
Substituting heavy cream can be easier then thought. If you have raw cashews at hand you can have a cream substitute in ad little as an hour, but you’ll only have to pay attention for 5 minutes. Ingredients 1 C Raw unsalted Cashews 2 C Water 1 pinch Salt Directions To start bring 1 ½…
Vegan Sun-dried Tomato Pesto Over Raw Zucchini Noodles
This is a cold dish perfectly light and refreshing for summer. You wont feel guilty no matter how much you eat. This dish takes a total of thirty minutes from start to finish. What you’ll need 3 Med Green Zucchini (Spiralized) 2 TBSP Salt 3 OZ Sun-dried Tomatoes 2 Cloves Garlic Cloves ¼ C Sunflower…
Vanilla Oat Milk IceCream
Dairy free though not vegan this it light and refreshing, and definitely hit’s the spot. Ingredients 1 QT Oat Milk 8 LRG Egg Yolks 5 OZ Sugar 1 TBSP Pure Vanilla Extract Instructions In a sauce pan on medium heat add your oat milk and bring it up to a simmer, it should take about…
South West Mac and Cheese
Something pretty quick to whip up for lunch or dinner, doesn’t have to be baked, but Who doesn’t like some crunch? Let’s get going. Ingredients 1 LB Pasta of Choice 3 TBSP Butter 1 SM Yellow Onion 1 MED Pablano 1 MED Red Bell Pepper 3 Cloves Garlic ¼ TSP Turmeric Powder ½ TSP Black…
Dairy-Free Garam Masala Swirl Buns
Normally you would use cinnamon, but I like the Garam Masala spice blend to add a more complex flavor which you wouldn’t expect. These buns are super soft and sweet enough that you definitely don’t need frosting or glaze… Though something I like to do is turn these into ice cream sandwiches, such a great…
Sweet South West Style Crab Cakes
By far one of my favorite ways to prepare crab, this is sweet and savory, and I hope you give it a go. Ingredients 1 (16 oz.) can Lump Crab Meat 1 Pablano Pepper, Small Dice 1 Red Bell Pepper, Small Dice 1 Small Yellow Onion, Small Dice 2 Cloves Garlic, minced 1 Tbsp Unsalted…
Simple Corn Bread for Multiple Applications
This is just a simple recipe I use for making bread crumbs for crab cakes, and I even mix some into mac and cheese for some added sweetness and crunch. What you’ll need. 1 1/4 c All Purpose Flour 1 1/4 c Corn Meal 1/3 c Sugar 4 Tbsp Light Brown Sugar 1 1/4 Tsp…
Dairy Free Corn and Haddock Chowder
Another Dish that has minimal ingredients, yet tastes amazing. This is something that is quick and easy while the flavor is all in the technique and how you respect the ingredients. Let’s get to it. Recipe make 2 servings. Ingredients: 1 Tbsp Avocado or Olive oil 1 Small Onion, minced 2 cloves garlic, minced 1…
Dairy-Free Caramelized Fennel and Sausage Soup
Something slightly hearty, that’s fresh and perfect for spring. I wanted to make something with few ingredients that’s quick with loads of flavor. Let’s get to it! Serves 2 people Ingredients: 1 Large Fennel Bulb 3/4 Lb Sweet Italian sausage (casing removed) 2 Cloves garlic (minced) 2 cups Chicken or Vegetable Broth 1 c Non-Dairy…
Palette Exploration 